|
|
 |
 |
CHINA - THE
MARTIAL ARTS OF CHINA |
 |
 |
|
Given China's tumultuous ancient
history - of warring clans,
warring states and eventually
warring dynasties - it's
unsurprising that so much energy
has been invested in the
development and fine-tuning of
the martial arts. In a society
unable to rely on the government
for protection in a land prone
to large-scale fighting and
banditry, being a capable
martial artist was often an
essential skill.
Styles and techniques
Many kinds of martial arts
have evolved over the
centuries, but all can be
classed into two basic types: external
or hard ( waijia), such
as the widely known Shaolin
kung fu , and internal
or soft ( neijia), the
most famous of which is tai
ji quan . Though
fundamentally different in
approach, both types use
pre-arranged sets of movements
known as forms to
develop necessary speed, power
and timing; both use punches,
kicks and open hand strikes as
well as a wide variety of
weapons in combat; and both
also incorporate the natural movements
of animals - for instance,
in monkey-style kung fu the
practitioner behaves and moves
like a monkey while fighting.
All Chinese martial arts
also tend to have a religious
basis , possibly because
they were often used in
monasteries as exercises
between long sessions of
meditation, but here internal
and external martial arts differ
in their respective
philosophies and techniques.
External styles are associated
with Buddhism , which
seeks eventually to rise
beyond the mortal world. This
idea that humankind is
ultimately above all else is
reflected by the way that
external practitioners
concentrate on developing
their li , or physical
strength, to literally
overpower opponents; for
example, conditioning their
hands by punching plate iron
and slapping concrete blocks
thousands of times until they
are able, by sheer force, to
break planks of wood and
stones - a skill suitably
known as "Iron
Palm". Internal styles,
however, reflect Daoist
principles, which see humanity
as part of a larger whole
rather than as a superior
force. Instead of training to
dominate physical objects, the
internal styles use qi gong
movements and breathing
exercises to accumulate qi
- a universal life energy -
and channel it from a
reservoir in the belly known
as the dantian to the
hands. Power rests on
developing jin , a
balance of tendon and sinew
elasticity and focused qi,
which is released explosively
as fajin . Qi itself,
which circulates around the
body along acupuncture
meridians, is one of the
central aspects of not only
internal martial arts but also
Chinese medicine; performed
slowly, internal styles such
as tai ji quan provide
immense health benefits by
regulating the body's qi flow.
Past and present
practitioners
One of the most influential
people in the development of
Chinese external martial arts
was the sixth-century Indian
monk Boddhidarma , who
spent many years at Shaolin
temple soon after its
foundation. Here he taught the
monks movement and breathing
exercises, which were later
combined with indigenous
martial arts to form Shaolin
kung fu, now a dominant style
in China, though somewhat
watered down outside Shaolin.
As for internal martial arts,
the founder of virtually all
extant methods was Zhang
Sanfeng (1247-1368), a
successful general who
ultimately withdrew to the
Daoist centre of Wudang Shan
in Hubei Province and used a
lifetime of practice to
develop his own fighting
style. It was from this that tai
ji quan, as well as the
lesser-known (in the West, at
any rate) internal arts of ba
gua zhang and xing yi
quan are derived.
Of all the different styles
of tai ji quan, the
most popular form around today
was started by Yang Luchan
(1799-1872), who won many
public martial arts
competitions with his own
explosive system, now known as
the " Old Yang style
". This was modified by
his descendants, who - on
removing the more athletically
demanding moves, promoting its
non-combative,
health-preserving benefits,
and simply teaching it to
all-comers - ensured Yang tai
ji 's widespread fame.
Yang Luchan's family village,
Yongnian in Henan province, is
regularly visited by tai ji
enthusiasts.
When the Chinese government
standardized martial
arts in the 1950s (along with
everything else), they
simplified both internal and
external styles, producing
"official" versions,
collectively known as wushu
. Not wanting to encourage
fighting arts amongst the
population, the government
also toned down their martial
applications, producing styles
that are best seen as
competitive sports, or as a
way of keeping healthy. In the
process, much philosophical
significance has been lost -
certainly, there's little to
be seen today amongst the
swarms of sightseers and
would-be film stars who have
turned Shaolin temple into a
commercial circus.
Nonetheless, serious students
of all martial arts who train
in the traditional forms - and
there are many traditional
practitioners both in China
and abroad - are still able to
touch on their true spiritual
nature.
|