As one of the great culinary capitals of the world,
Hong Kong can boast not only a superb native cuisine
-
Cantonese - but also perhaps the widest
range of
international restaurants of any
city outside Europe or North America. This is due in
part to the cosmopolitan nature of the population,
but perhaps more importantly, to the incredible
seriousness attached to dining by the local Chinese.
As well as the joys of dim sum - another
Hong Kong speciality - the city offers the full
gamut of Chinese restaurants from Beijing to
Shanghai to Sichuan (and many smaller localities).
It also offers excellent curry houses from
the Indian subcontinent, surprisingly reasonable Japanese
sushi bars, British pub-style food and
endless cheap outlets of the noodle-and-dumpling
variety, which are often the best value for money of
all. You'll also find the local Chinese fast-food
chains, Café de Coral and Maxim's,
alongside McDonald's, Pizza Hut and KFC.
The choice is endless, and all budgets are catered
for. Travellers arriving after a long stint in
mainland China are in for the gastronomic blow-out
of their lives. The places listed below are a mere
fraction of the total, with an emphasis on the less
expensive end of the market. Serious gourmets should
consult HKTA's Dining, Entertainment &
Shopping Directory or the independent free
weekly, HK Magazine.
Breakfasts and cafés
All the bigger hotels serve expensive buffet
breakfasts. For cheaper, traditional Western
breakfasts head for any of the cafés listed (all
open throughout the day), although dim sum with tea
is a more authentic way to start the morning. ...
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Restaurants
Eating is an enormously large part of life in Hong
Kong, and restaurant dining in particular is a
sociable, family affair. The authentic Chinese
restaurants are large, noisy places where dining
takes place under bright lights - not as discreet as
the...
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